Products related to Rennet:
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Rennet Casein 1000g
The curd obtained by coagulating fat-free pasteurized milk with the rennet enzyme. It is obtained by removing lactose by washing and drying. as powder It can be melted and used with different foodstuffs. no protector, It does not contain colorants or other additives. Properties of Flowable Powder; Homogeneous Structure; It has its own unique taste, smell and colour.; Area of Use: Dairy Products (Melted cheese, analogue cheese); Purpose of Use Provides elasticity.; texture Supports development; Homogeneous distribution of oil and water phase within each other provides.; It is a nutritional supplement as protein.; Packaging: 25 kg polyethylene It is packaged in a 3-layer kraft paper bag with an inner bag. Storage and Shelf Life: Optimum storage conditions, maximum 65% humidity and temperatures below 25 C 12 months. Allergen Status: Contains milk and dairy products (including lactose). halal It is suitable for use. Suitable for kosher use.
Price: 171.97 € | Shipping*: 0.0 € -
Double-edged rennet Kerbl Profi
made of high quality steel specially designed for cutting tools improved cutting optimized sharpness reworked blade radius for more precise work ergonomic wooden handle for fatigue-free work
Price: 14.92 £ | Shipping*: 16.7900 £ -
Double-edged rennet Kerbl ProfiLoop
looped blade for right and left handed users or for working on both sides high-alloyed special steel for longer life and greater resistance to sharpening special grinding for extraordinary sharpness and cutting performance ergonomic handle made of heat-treated beech wood perfect transmission of force through optimized leverage between handle and blade
Price: 31.50 £ | Shipping*: 16.7900 £ -
History in Contemporary Art and Culture
This unique book offers guidance for contemporary art practices in dialogue with history, story, memory, and tradition. Artist and lecturer Paul O’Kane uses innovative and creative means, informed by a storytelling tradition as well as academic research, to make connections between contemporary art, history, and the past.The aim of this book is to give readers a sense of the profundity of historical questions, while making the challenge inviting, welcoming and manageable.It is designed to set out an expansive, inclusive and diverse range of potential directions, and speculations from which students can develop personal paths of enquiry.This is achieved by writing and designing the text in an accessible way and providing a range of ‘ways-in’.A series of carefully chosen references, examples, key texts, and possible essay questions are chosen and pitched at various levels and can be close-read, discussed, digested, and responded to either verbally or in the form of a presentation or essay. Written primarily for a broad range of fine arts students, this book encourages readers to reconsider their studies and art practices in light of a historical perspective, enhanced by creative contributions from artists, imaginative philosophers, and influential cultural commentators.
Price: 35.99 £ | Shipping*: 0.00 £
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Is there animal rennet or microbial rennet in Obatzter?
Obatzter traditionally contains animal rennet, which is derived from the stomach lining of calves. However, there are also versions of Obatzter that use microbial rennet, which is derived from fungi or bacteria. It is important to check the ingredients or ask the manufacturer to determine which type of rennet is used in a specific Obatzter product.
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Is butter made with rennet?
No, butter is not made with rennet. Rennet is an enzyme used in the cheese-making process to coagulate milk and separate curds from whey. Butter, on the other hand, is made by churning cream until the fat molecules clump together to form butter. Rennet is not a necessary ingredient in the production of butter.
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Where can one get rennet?
Rennet can be purchased at specialty food stores, cheese-making supply stores, or online. It is available in liquid, powder, or tablet form. Some grocery stores may also carry rennet in the baking or dairy section. If you are unable to find rennet locally, there are many online retailers that sell it and can ship it directly to your home.
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Can a vegetarian eat rennet?
Rennet is an enzyme traditionally used in the production of cheese to coagulate the milk and separate the curds from the whey. It is typically derived from the stomach lining of young calves, making it non-vegetarian. However, there are vegetarian-friendly alternatives to rennet, such as microbial or plant-based rennet, which can be used in cheese production. Therefore, a vegetarian can consume cheese made with vegetarian-friendly rennet.
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Movie director digital cinema clapperboard alarm clock
This alarm clock in the shape of a film director's clapperboard is perfectly decorative. It will impress your friends a lot. In addition, it is very effective in its role as an alarm clock.* Dimensions : 22 x 18.5 x 2.5cm * Feed : sector (AC adapter included) * Alarm clock function * To put or hang (fastening on the back) Functions : alarm clock, decoration Contents : 1 cinema director’s clapboard alarm clock* Dimensions : 22 x 18.5 x 2.5cm * Feed : sector (AC adapter included) * Alarm clock function * To put or hang (fastening on the back) Functions : alarm clock, decoration Contents : 1 cinema director's alarm clock
Price: 112.99 £ | Shipping*: 0.0 £ -
Cultivating Extreme Art Cinema : Text, Paratext and Home Video Culture
Using paratextual theory to address the accusations of gimmickry often directed towards extreme art films, Cultivating Extreme Art Cinema: Text, Paratext, and Home Video Culture focuses upon the DVD and Blu-ray object, analysing how sleeve designs, blurbs, and special features shape the identity of the film and prepare the audience for a particular type of cinematic experience.The book discusses the complex interactions that take place on these commercial artefacts, the ways they communicate to both 'highbrow' and 'lowbrow' audiences, and the manner in which they breach tradition taste distinctions.Including case studies of features like Cannibal Holocaust, Funny Games and Antichrist, the book explores the complicated dichotomies between art and exploitation films to present a fluid history of extreme art cinema.
Price: 28.99 £ | Shipping*: 0.00 £ -
The Art of Japanese Architecture : History / Culture / Design
The Art of Japanese Architecture presents a complete overview of Japanese architecture in its historical and cultural context.The book begins with a discussion of early prehistoric dwellings and concludes with a description of works by important modern Japanese architects.Along the way it discusses the iconic buildings and architectural styles for which Japan is so justly famous—from elegant Shinden and Sukiya aristocratic villas like the Kinkakuji "Golden Pavilion" in Kyoto, to imposing Samurai castles like Himeji and Matsumoto, and tranquil Zen Buddhist gardens and tea houses to rural Minka thatched-roof farmhouses and Shinto shrines.Each period in the development of Japan's architecture is described in detail and the most important structures are shown and discussed—including dozens of UNESCO World Heritage Sites.The aesthetic trends in each period are presented within the context of Japanese society at the time, providing a unique in-depth understanding of the way Japanese architectural styles and buildings have developed over time and the great variety that is visible today. The book is profusely illustrated with hundreds of hand-drawn 3D watercolor illustrations and color photos as well as prints, maps and diagrams.The new edition features dozens of new photographs and a handy hardcover format that is perfect for travelers.
Price: 19.99 £ | Shipping*: 3.99 £ -
Black Cinema & Visual Culture : Art and Politics in the 21st Century
This culturally and politically timely collection examines new Black films and moving images that have, once again, excited and possibly shifted the global media landscape.At a moment some scholars have described as post-post-racial, Black Cinema & Visual Culture provides new, urgent definitions and theories for Black cinema and furthers the development of its critical discourses.Gathering some of the leading scholars and critics in the field, this book enriches and advances the study of Black film and media and its social and political implications at a breakthrough period of expansion in the 21st century.This anthology tackles a wide range of topics from social justice, new media, and Afrofuturism, to race, gender, sexuality, mass incarceration, cultural memory, and Afrosurrealism, exploring the current climate of Black cinematic art that has proven wildly popular with domestic and global audiences, including hit films like Get Out and Marvel’s Black Panther.Together, these essays deepen understandings of Black visual culture, its creative image-makers, the political economy of Hollywood, and the cultural politics at the intersection of modern cinema, streaming platforms, and digital technologies.Black Cinema & Visual Culture will serve as an important learning tool for university courses spanning topics in film studies, American film and television, cultural studies, American studies, African Diaspora studies, media activism, social analysis, and African-American studies.This volume will also provide a benchmark in popular and intellectual circles for anyone interested in popular culture, Black-American cinema, media, issues of race in Hollywood, or Black culture and the conditions that shape both its art and politics.
Price: 34.99 £ | Shipping*: 0.00 £
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What are vegetarian rennet cultures?
Vegetarian rennet cultures are enzymes used in the cheese-making process that are derived from non-animal sources, making them suitable for vegetarians. These cultures help coagulate the milk, separating it into curds and whey, which is a crucial step in cheese production. Common sources of vegetarian rennet cultures include plants like thistle, fig leaves, or certain types of fungi. Using vegetarian rennet cultures allows cheese makers to produce cheese without using traditional animal-based rennet.
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What exactly is microbial rennet?
Microbial rennet is an enzyme used in the cheese-making process that is derived from microorganisms such as bacteria or fungi. It is used to coagulate milk and separate it into curds and whey, a crucial step in cheese production. Microbial rennet is often used as an alternative to animal rennet, making it suitable for vegetarian and vegan cheese production. It is considered to be a more sustainable and ethical option for cheese-making.
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Does Milram Butterkäse contain animal rennet?
Yes, Milram Butterkäse does contain animal rennet. Rennet is an enzyme traditionally derived from the stomach lining of calves, lambs, or goats, and is used in the cheese-making process to coagulate the milk. Therefore, Milram Butterkäse, being a cheese product, would likely contain animal rennet unless specified otherwise as being made with a vegetarian or microbial rennet.
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Is mozzarella made with animal rennet?
Traditional mozzarella cheese is made with animal rennet, which is an enzyme extracted from the stomach lining of young calves. However, there are now many vegetarian and vegan versions of mozzarella available that use plant-based or microbial rennet instead. It's important to check the ingredients list or look for specific labels like "vegetarian" or "microbial rennet" to ensure you are getting a non-animal rennet version of mozzarella.
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